Job Description

Job Description

Job Description

Job Title: Butcher

Reports to: Meat Manager

Job Summary: A Butcher plays a fundamental role in our culinary team, responsible for preparing, cutting, and packaging meat products to provide our customers with high-quality and well-prepared cuts of meat. Your expertise in butchery, attention to detail, and commitment to food safety and quality will contribute to maintaining our reputation for excellent meat offerings.

Supervisory Responsibilities:

Examples:

· None.

Duties/Responsibilities:

1. Meat Cutting and Preparation:
   • Receive and inspect meat deliveries, checking for quality, freshness, and correct quantities.
   • Use butchering tools, such as knives, cleavers, and saws, to portion, trim, debone, and prepare various cuts of meat according to customer requests and specifications.
   • Utilize proper techniques to maximize yield and minimize waste.
2. Product Knowledge:
   • Demonstrate a deep understanding of different cuts of meat, their characteristics, and the best cooking methods.
   • Provide customers with information and recommendations on meat selection, preparation, and cooking techniques.
3. Sanitation and Safety:
   • Adhere to strict food safety and hygiene standards, ensuring proper handling, storage, and labeling of meat products.
   • Maintain a clean and organized work area, including utensils and equipment used for meat preparation.
4. Inventory Management:
   • Monitor meat inventory levels, rotating stock as needed to ensure freshness.
   • Assist in placing orders to restock meat supplies based on demand and sales trends.
5. Quality Control:
   • Inspect meat products for quality, freshness, and adherence to standards before and after preparation.
   • Discard any meat that does not meet quality standards and report any discrepancies to management.

1. Portioning and Packaging:
   • Weigh, portion, and package meat products for display and sale, ensuring accurate labeling and pricing.
2. Customer Service:
   • Interact with customers, answering questions, providing recommendations, and assisting with special requests or custom cuts.
3. Knife and Equipment Maintenance:
   • Maintain and sharpen butchering knives and other tools to ensure efficient and safe meat cutting.
4. Teamwork:
   • Collaborate with kitchen staff, including chefs and cooks, to ensure a smooth workflow and timely preparation of meat items for menu items.
5. Adaptability:
   • Be prepared to work with various types of meat, including beef, pork, poultry, and potentially exotic meats.

Education and Experience:

• Proven experience as a Butcher or in a similar meat-cutting role.
• Strong knowledge of meat cuts, preparation techniques, and proper handling.
• Understanding of food safety regulations and best practices.

Physical Requirements:

• Excellent knife skills and the ability to use butchering tools effectively.
• Attention to detail and precision in portioning and presentation.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Strong communication and customer service skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Ability to work well in a team environment and collaborate with kitchen staff.

At Paul’s Fruit Market, we believe our people are the secret ingredient. Locally owned and operated since 1945, we’re more than just a grocery store—we’re a Louisville staple built on quality, teamwork, and community. Join our growing team and experience a workplace that values hard work, kindness, and growth from within.

Company Description

At Paul’s Fruit Market, we believe our people are the secret ingredient. Locally owned and operated since 1945, we’re more than just a grocery store—we’re a Louisville staple built on quality, teamwork, and community. Join our growing team and experience a workplace that values hard work, kindness, and growth from within.

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