Job Description

We're not your average restaurant, and we're not looking for your average GM.

The OG is where curated wine and craft beer meet upscale comfort food and a vibe that's warm, creative, and effortlessly cool. We're a unique blend of carryout convenience and elevated dining - with a growing reputation for standout food, thoughtful hospitality, and a space that feels both relaxed and refined. now we need a General Manager who can bring it all together.

YOU ARE:

• A natural leader who inspires calm in chaos

• Obsessed with guest experience and operational excellence

• Experienced in managing both Front and Back of House teams

• Financially savvy, with a strong handle on restaurant economics, including:

• Managing budgets, forecasting, and hitting sales/profit targets

• Tracking labor, food, and beverage costs and key performance metrics (KPIs)

• Overseeing ordering and inventory for food, drinks, and supplies

• Reducing waste and driving cost efficiency

• Not afraid to roll up your sleeves

• Kind, firm, reliable, and fun to work with

WE OFFER:

• A growing, evolving brand you can shape

• Creative freedom to bring ideas to life

• A team that feels more like family (the functional kind)

• Competitive pay, bonus opportunity and a flexible schedule

• A front-row seat to some of the best beer, wine, and food around

BONUS POINTS IF YOU:

• Have experience with small business or new openings

• Can build schedules in your sleep

• Believe hospitality should feel like coming home

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