Job Description

Job Description

Job Description

Position: Restaurant Host

Reports to: Food & Beverage Outlets Manager

Job Purpose: Welcomes restaurant guests and collects revenue by greeting and seating guests.

Job Summary: Schedules and welcomes guests; protects establishment and guests; helps dining room staff.

Duties

• Willingness to accept the most effective role.
• Welcomes guests by exchanging pleasantries; escorting them to assigned dining area; presenting menus; announcing waitperson’s name.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies.
• Helps dining room staff by setting and clearing tables; replenishing water; serving beverages.
• Contributes to team effort by accomplishing related results as needed.

Qualifications

• Promotes excellence by providing superior service to each customer.
• Promotes team spirit and works collaboratively to achieve team goals.
• Consummate people skills. Demonstrated talent at interacting effectively with all types of people.
• Projects a professional and polished image that inspires confidence and trust.
• Takes an exhaustive approach to every task. Committed to comprehensive and in-depth analysis, planning, and implementation of every work effort.
• Inspires others with enthusiasm and positive energy.
• Strong multi-tasking skills.
• Completes several concurrent tasks.

Physical Requirements

• Lift up to 15 lbs., site and/or stand for long periods

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