Job Description

Job Summary:

We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.

Duties:

- Manage and supervise the kitchen staff, including , cooks, and other culinary professionals

- Oversee the preparation, cooking, and presentation of food in accordance with established recipes and standards

- Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations

- Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards

- Train new staff members on proper food handling techniques, safety procedures, and customer service protocols

Requirements:

- Previous experience in culinary, or kitchen management roles

- Strong knowledge of food preparation techniques, menu planning.

- Excellent supervisory skills with the ability to lead and motivate a team

- Exceptional organizational and time management skills to handle multiple tasks simultaneously

- Strong attention to detail to ensure high-quality food presentation and service

- Excellent communication and interpersonal skills for effective collaboration with clients, staff members.

- Ability to work in a fast-paced environment while maintaining composure under pressure

Job Type: Full-time

Pay: $19.59 - $24.00 per hour

Expected hours: 42 per week

Benefits:
* Food provided
* Health insurance
Shift:
* Day shift
* Evening shift
Supplemental Pay:
* Overtime pay

Ability to Relocate:
* Columbia Falls, MT 59912: Relocate before starting work (Required)

Work Location: In person

Job Tags

Hourly pay, Full time, Relocation, Shift work, Day shift, Afternoon shift,

Similar Jobs